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Vinification :
Maceration and fermentation, concrete tanks and stainless steel tanks
Temperature control
Separated Vinification, making it possible to create our various Chateaux and trademarks
Breeding
In vathouse ensuring a heat sensation insulation suitable for a good breeding.
In oak barrels of for a volume 3000 hl
(400000 bottles) with a park of 1000 barrels.
12 months before being bottled.

 Quality approach :
Between tradition and technology, the Cellar of Bourg-Tauriac is constantly concerned of the research for a quality guaranteeing a better harmonization with the new consumer habits:

Installation of an approach HACCP in 1999 for on one hand an optimal guarantee of the quality of our wines and on the other hand ensuring the safety of the consumer.
Environmental protection by reprocessing of the effluents.
annual Production : 25 000 hl
AOC "Côtes de Bourg" red wine: 20000 hl
Bordeaux red wine: 3000 hl
Bordeaux Supérieur red wine : 1100 hl
Premières Côtes de Blaye red wine : 300 hl
Bordeaux Clairet : 550 hl
Storage
Vathouse :70 000 hl / bottles : 800 000
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